ROUTINE INSPECTION
*NOTE* - Facility is currently not doing food at this time. Facility will be doing Pizza later down the line and possibly putting new equipment within facility. - A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
2 reported violations
- K14: Food contact surfaces clean, sanitizedCritical
MAJOR: 1. Mold like substance growing within the interior panel of the ice machine. Is touching ice directly. [CA] Clean/sanitize the ice machine per manufactures specifications [SA] Facility will be tossing all the ice within ice machine and cleaning/sanitizing. Minor: 2. No sanitizer within the 3-compartment sink noted at the time of inspection. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC added sanitizer to the 3-compartment sink; re-measured at 100PPM of chlorine.
- K40: Wiping cloths: properly used, stored
Sanitizer buckets were measured at 0PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC added sanitizer to buckets; re-measured at 100PPM of chlorine.