SWEETGREEN PRUNEYARD

Prep line cooler for sauces installed above steam table unit has condensation in which liquid may drip onto food below. No contamination observed. Per Manager, a work order has been placed to repair the unit. [CA]: Adjust/repair/assess unit as needed. Ensure condensation from unit does not contaminate food below. [SA]: Lids provided for food below.

1. REPEAT VIOLATION Washed and wet equipment stacked on top of each other at ware-wash area. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking 2. Dish machine dispensed 0 ppm of Chlorine sanitizer. Chlorine container observed empty. No active ware-washing observed. [CA]: Dish machine shall be able to dispense 50 ppm of Chlorine. [COS]: Manager provided a new container of Chlorine sanitizer. Dish machine observed dispense 50 ppm of Chlorine.

1. Soiled knife stored on knife rack along with cleaned knives. [CA]: Discontinue storing soiled utensils with cleaned utensils. [COS]: Soiled knife was relocated to be ware-washed. 2. Washed and wet metal inserts/containers stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.