Pass
95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 26, 2025ROUTINE INSPECTION262 days ago

Inspection Timeline

Nov 26, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 12, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 26, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K27: Food separated and protected

    Liquid eggs observed to be stored over potatoes in the two-door upright cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K01: Demonstration of knowledge; food safety certification

    Facility could not provide a valid food safety certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Mar 12, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate and food handler cards are not available for review [CA] - At least on person at the facility shall maintain a valid food safety manager certificate, all food staff shall maintain valid food handler cards.

  • K21: Hot and cold water available

    Hot water peaked at 116F then dropped to 106F [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.