ROUTINE INSPECTION
5 reported violations
- K01: Demonstration of knowledge; food safety certification
PIC did not have a valid food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K21: Hot and cold water available
Hot water was shut off at the handwash sink in the back preparation area. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K36: Equipment, utensils, linens: Proper storage and use
Observed handle of sugar scoop in contact with sugar in bulk storage container. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
- K47: Signs posted; last inspection report available
Current Environmental Health Permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K38: Adequate ventilation/lighting; designated areas, use
Observed lights out in ventilation hood. [CA] Repair/replace lights and maintain in good condition.