ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ROKU - BLDG A2 - HALLWAY 200 NEW OWNER: CRAFTY LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP77. An invoice for the permit fee in the amount of $446.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2026 - 02/28/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 2/25/2026. *Permit condition: "THE 3-COMPARTMENT SINK IN THE BUILDING MUST BE AVAILABLE FOR WARE WASHING ANY BULK FOOD CONTAINERS AND PARTS OF COFFEE MAKERS." *This report was written and signed at the end of site inspections. NOTE: This facility (2nd Floor) has a permitted kitchen with a preparation sink and 3-compartment sink. Per PIC, this kitchen is not in active use and no food preparation occurs in this building.
2 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed pressurized cylinder tank underneath the handwash sink is not securely stored. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
- K21: Hot and cold water available
Observed preparation sink faucet is not functional. (Facility does not conduct any food preparation in this kitchen). [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (or 100-108°F at handwash stations).