SNOWFOX - SM773

ROUTINE INSPECTION

Verified HACCP documentation for sushi rice during inspection. NOTE: Per PIC, new employee started a week ago. Ensure all new employees obtain food handler certification within 30 days of initial hire.

ROUTINE INSPECTION

This sushi prep station is located within the Lucky #773, 3705 El Camino Real, Santa Clara The prep cooler and the counter behind it are dedicated for use for making sushi. Lucky deli will not be using these for food storage or food prep. 1- Rice cooker used shall be electric Cuckoo, Model CR-3032 2. Walk-in cooler and walk-in freezer will be used for storage. Site Evaluation BUSINESS NAME: Snowfox – SM773 OWNER: JFE Franchising Inc. The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for fee of $1580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/25 – 03/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Obtain food safety certificate and food handler cards by 05/13/25. An official permit will be mailed to the address on file and shall be posted in public view upon receipt.