VENCHI

REPEAT VIOLATION: Hot water at the three-compartment sink at 108F [CA] Maintain hot water at 120F or warmer.

Thermal indicator or a thermometer not available to check the dishwasher rinse temperature [CA] Provide a Thermal indicator or a thermometer and check the dishwasher rinse temperature daily

Hot water at the three-compartment sink 107F [CA] Maintain hot water at 120F or warmer

Employees washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Lack measuring device to measure the dishwasher rinse temperature [CA] Provide a measuring device and check the rinse temperature daily. Manager ordered a dishwasher thermometer during the inspection.