ROUTINE INSPECTION
Note: - This is the first follow up inspection. Facility is bringing cooled PHFs from their Watsonville location using ice chests and cambros. - Ensure to obtain a Food Safety Certificate within 60 days and food handler cards for staff within 30 days.
2 reported violations
- K14: Food contact surfaces clean, sanitized
Chlorine Sanitizer solution measured at less than 100 PPM. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Sanitizer solution was adjusted to 100 PPM.
- K21: Hot and cold water available
The only handwash sink lacked hot water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [COS] Facility maintenance repaired the hot water faucet onsite.