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INDEPENDENCE HIGH SCHOOL - STUDENT UNION FOOD SERVICE FACILITY

617 N JACKSON AV, SAN JOSE, CA, 95133 +14089289518
Pass
100
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 18, 2026ROUTINE INSPECTION150 days ago

Inspection Timeline

Mar 18, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 16, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88
Mar 20, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Sep 25, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 18, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 16, 2025
88/100

ROUTINE INSPECTION

M-T-F: Breakfast: 11:16am-11:31am; Lunch 13:23-13:53 W: Breakfast: 10:02-10:17; Lunch 11:55- 12:25 Th: Breakfast: 10:58- 11:13; Lunch 13:01- 13:37

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Ice scoop handle is touching ice. [CA] Store ice scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Food debris observed on floor. [CA] Walls and/or floors in food preparation area shall be kept clean.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured beef patty between 116F - 123F inside the upright 2 door glass hot holding unit. Per PIC, beef patties were recently removed from oven. Hot holding unit thermometer is reading 157F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Beef patties to be reheated to 165F and relocate to another hot holding unit.

Pass Mar 20, 2025
96/100

ROUTINE INSPECTION

M-T-F: Breakfast: 11:16am-11:31am; Lunch 13:23-13:53 W: Breakfast: 10:02-10:17; Lunch 11:55- 12:25 Th: Breakfast: 10:58- 11:13; Lunch 13:01- 13:37 Per PIC, high temperature dishmachine is not in used. If connect and ready to use, ensure mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). Facility currently utilizing 3 compartment sink for manuel warewash.

2 reported violations
  • K29: Toxic substances properly identified, stored, used

    Quaternary ammonia chemical is placed on the shelf on top of 2 compartment sink prep sink. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens. [COS] PIC relocated to floor

  • K38: Adequate ventilation/lighting; designated areas, use

    1 out of 3 light not operating in walk-in freezer. [CA] Repair light

Pass Sep 25, 2024
100/100

ROUTINE INSPECTION

High temperature dishmachine is not in used. Per PIC, dishmachine is pending on chemical arrival. Dishmachine hood can only activate when dishmachine is activate. 3 compartment sink/dishmachine area is humid without ventilation. Pizza oven is not in use.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.