- On-site for follow-up inspection after facility was closed due to evidence of a vermin infestation.
- Facility has corrected the following:
- Contaminated food has been discarded.
- No evidence of contaminated or adulterated food.
- Bulk ingredients bags and bulk ingredients have been transferred to plastic storage containers with tight fitting lids.
- Facility has obtained pest control services and has cleaned and sanitized affected areas.
- No evidence of vermin was observed during the follow-up.
- Facility is hereby authorized to reopen and resume operations.
- Correct violations observed above.
Inspection Timeline
Feb 18, 2026Latest
Passed
FOLLOW-UP INSPECTION
Dec 22, 2025
Failed
FOLLOW-UP INSPECTION
Oct 20, 2025
FailedScore: 80/100
ROUTINE INSPECTION
80
Violations Analysis
3
Critical Violations
3 in last 3 inspections
4
Non-Critical
7
Total Violations
Across 3 inspections
Complete inspection history
3 inspections
PassLatest Feb 18, 2026
N/A
FOLLOW-UP INSPECTION
- On-site for follow-up inspection after facility was closed due to evidence of a vermin infestation.
- Facility has corrected the following:
- Contaminated food has been discarded.
- No evidence of contaminated or adulterated food.
- Bulk ingredients bags and bulk ingredients have been transferred to plastic storage containers with tight fitting lids.
- Facility has obtained pest control services and has cleaned and sanitized affected areas.
- No evidence of vermin was observed during the follow-up.
- Facility is hereby authorized to reopen and resume operations.
- Correct violations observed above.
2 reported violations▼
K29: Toxic substances properly identified, stored, used
Observed box of rodenticide stored on storage rack next to gloves and other prepackaged food items.
[CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.
K27: Food separated and protected
Plastic containers used to store ingredients and boxes of food, utensils, and/or equipment store directly on floor or on top of clear plastic on the floor.
[CA] Food and/or food related equipment shall be stored at least 6 inches above the floor to prevent contamination.
Fail Dec 22, 2025
N/A
FOLLOW-UP INSPECTION
- On-site for operator scheduled follow-up inspection after facility was closed due to evidence of a vermin infestation.
- Facility is to remain closed until vermin infestation is completely abated.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
****
- Storage room is shared among other tenants, some observed with food storage with no operating permits.
- Each facility's is separated by chainlink fencing.
- Mall management is responsible for the entire room.
**** Facility shall remove all food and food equipment from storage area.
**** Storage shall not be used until area is vermin proofed.
- Facility is to immediately cease and desist usage and remove all food and food equipment.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin:
- Two hatched egg sacs and one dead cockroach observed on the bench against the wall.
- One cockroach egg sac observed on the floor by the pillar to the right of the bench mentioned above.
- Dead cockroaches observed below the bench mentioned above.
- Dead cockroaches observed below the clear acrylic placed below the storage rack at the corner by the upright freezer.
2. Photographs: Taken for documentation purposes.
3. Supervisor S. Lew was notified of the closure.
4. Notification: The person in charge during inspection, Trinh, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fail Oct 20, 2025
80/100
ROUTINE INSPECTION
- Facility is hereby closed due to evidence of a vermin infestation.
- Facility is to immediately cease and desist all operations.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
- Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
- Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead rodents and insects from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.
** Inspection report emailed.
4 reported violations▼
K13: Food in good condition, safe, unadulteratedCritical
Observed 4-5 bags of Japanese styled peanuts gnawed through on the metal storage rack. Gnawed through peanuts were observed on top of containers on the shelves below and on the floor underneath the storage rack.
Observed opened bag of sugar with dead cockroach nymph and greyish blue cement-like material fallen from the ceiling inside the bag. Bag was maintained inside an open plastic bin with live cockroaches and rodent droppings inside.
[CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.
[COS] Food items were VC&D due to contamination.
K27: Food separated and protected
Observed opened bag of sugar maintained inside the storage room.
[CA] Store open bulk foods in approved NSF containers with tight fitting lids.
Observed bags of sugar maintained directly on the floor.
[CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Observed numerous plastic containers of ingredients/spices that have been repackaged.
[CA] All food shall be separated and protected from possible contamination. Only prepackaged nonpotentially hazardous food main be maintained in storage room.
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin:
- 50+ rodent droppings with gnawed through peanuts observed on floor underneath the storage rack closes to the pillar.
- Rodent droppings observed on floor underneath the storage rack at the corner of the storage space.
- Rodent droppings observed on top of cans.
- Observed bags of gnawed through Japanese style peanuts.
- Live cockroach observed crawling on opened case of paper bags.
- Live cockroach observed crawling inside plastic big placed on floor holding opened bag of sugar.
- Live cockroach observed crawling on cases of prepackaged food.
- Dead cockroach observed inside opened bag of sugar.
2. Photographs: Taken for documentation purposes.
3. Supervisor A. Sircar was notified of the closure.
4. Notification: The person in charge during inspection, Trinh, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
K48: Plan review
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.