SUSPIRO

Lack test strips for both sanitizers (chlorine & quaternary ammonia). [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Empty sanitizer container and all the measured sanitizer buckets were 0ppm. [CA] Maintain chemical solution for manual sanitization at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.

Cardboard in use to line walk in cooler shelving and walk in freezer floor. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Co2 spray holder in the bar has a debris. [CA] Clean spray holder more frequently to prevent build of a debris.

Employee restroom has a empty paper towel dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Slow drain for the hand washing sink at the kitchen entrance. [CA] Repair/fix slow drainage.

Employee is drinking without a lid in the bar/food preparation area. [CA]No employee shall eat, or drink in any area where contamination of non-prepackaged food, clean equipment, clean utensils, clean linens, unwrapped single-use articles, or other items may result.

Variety of sauces were measured above 50F prepared one and half hour ago (missing ice bath). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Keep sauces above ice bath and containers fully submerging in ice to keep sauces at 41F and below. Chicken kebabs were measured 70F in the drawer refrigeration were recently prepared. [CA] PHF shall be raid chill to 41F before placing into a prep cooler.

Hand washing sink at the service counter and hand washing sink in the employee restroom lack soap. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] Refill soap immediately once out.

Following food items were kept at room temp for reheating before service: Partially cooked chicken 95F & Tomatoes and onion puree 65F Water in a steam bath was too low and Mashed potatoes were at 97F. Ice was melted in a ice bath and pasteurized Eggs were at 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. OR do TPHC with time marking.

Lack test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Chlorine sanitizer was measured 200ppm. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.

Lack soap at the front handwashing sink in the bar area. [CA] Soap shall always be available to properly wash hands with soap, warm water and dry using single use paper towels as required. [COS] Employee provided a pump soap.

Mop was not hanged for quick air drying. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Grilled egg plant was stored below raw pork chop shelve. [CA] Raw meat or other raw products of animal origin stored above ready- to-eat food items and there is a potential for cross contamination.

Health permit from the department was not post in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Ice bath with sauces and cut vegetables were at 50F. [CA] PHFs shall be held at 41°F or below. Ice shall reach top near the food to maintain food temperature at 41F. [COS] Employee directly put container in ice. Cheese and cream inside hot bath at the flat grill was at 87F. [CA] PHFs shall be held at 135°F or above. Directly put hot holding container on the flat grill to maintain temperature 135F or above. [COS] Employee directly put container on hot flat grill.