ROUTINE INSPECTION
Facility is currently permitted as Risk Category 1. Facility bakes donuts, bagels and other pastries. Facility also assembles sandwiches. Facility will be changed from Risk Category 1 to Risk Category 2 and permit fees will reflect the changes.
8 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1. Multiple Potentially Hazardous Foods in the 2 drawer cooler were measured at 65 degrees Fahrenheit. On refrigerator digital thermometer was displaying 66 degrees Fahrenheit. [Corrective Action] Ensure refrigeration unit is capable of maintaining PHFs at or below 41 degrees Fahrenheit. 2. Damaged rubber seal/gasket on the single door undercounter cooler (left side). Missing rubber seal/gasket on the single door undercounter cooler (right side). [Corrective Action] Repair or replace damaged or missing rubber seal/gasket.
- K05: Hands clean, properly washed; gloves used properly
Observed employees donning gloves without first washing hands. [Corrective Action] Ensure hands are properly washed before donning gloves.
- K07: Proper hot and cold holding temperaturesCritical
1. Eggs and sausages in the 2 drawer cooler were measured at 65 degrees Fahrenheit. Per PIC, the eggs and sausages were in the cooler since yesterday. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Eggs and sausages were voluntarily discarded into the trash. 2. Whip cream was left out at room temperature on top of the single door undercounter cooler. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Employee placed the whip cream back into refrigeration.
- K45: Floor, walls, ceilings: built,maintained, clean
1. Handle on the front door easily falls off. [Corrective Action] Repair the handle. 2. One of the front doors is unable to open. [Corrective Action] Ensure front doors are able to open. 3. Damaged cove base tile at the service area by the mobile pick up shelving. [Corrective Action] Maintain walls in good condition.
- K21: Hot and cold water available
Hot and cold water was not available at the handwash sink by the drive-thru window. [Corrective Action] Provide hot and cold water at the handwash sink.
- K14: Food contact surfaces clean, sanitized
Mold like substance observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.
- K01: Demonstration of knowledge; food safety certification
Lack of manager's Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of paper towels at the handwash stations at the warewash area and at sandwich assembly area. [Corrective Action] Ensure paper towels are always available to properly dry off hands after washing. [Corrected on Site] Paper towels were refilled.