97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 4, 2026ROUTINE INSPECTION192 days ago

Inspection Timeline

Feb 4, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 11, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 4, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperatures

    In the 2 door reach in refrigerator, measured soymilk at 45F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [SA] Operator adjusted the temperature of the 2 door reach in refrigerator, and remeasured at 41F.

Pass Sep 11, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.