ROUTINE INSPECTION
5 reported violations
- K06: Adequate handwash facilities supplied, accessible
At the front counter, observed paper towels stored outside of the paper towel dispenser at the handwash station. [CA] Ensure paper towels are provided from a dispenser at the handwash station to allow for proper handwashing.
- K23: No rodents, insects, birds, or animals
Observed customer bring dogs into the facility. Operators and employees did not ask customer questions regarding service animals. [CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.
- K48: Plan review
Observed kitchen in use without finalized plan check. Noted all refrigeration was properly functioning and able to maintain potentially hazardous foods at 41F and below. [CA] Ensure kitchen undergoes final plan check inspection and approval prior to use.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed missing cove base, and unfinished section of wall by the ice machine. [CA] Ensure facility floors, walls, and ceilings are finished. Floors, walls, and ceilings shall be smooth, durable, and easily cleanable.
- K01: Demonstration of knowledge; food safety certification
Food safety manager's certificate and food handler cards unavailable for review. [CA] Ensure at least one food safety manager's certificate is obtained and posted within the facility. All other employees that prepare or handle food shall have food handler cards.