PassLatest Mar 11, 2026
N/AROUTINE INSPECTION
Pass
92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Mar 11, 2026ROUTINE INSPECTION157 days ago
Inspection Timeline
Mar 11, 2026Latest
Passed
ROUTINE INSPECTIONOct 22, 2024
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Oct 22, 2024
92/100ROUTINE INSPECTION
3 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected
- K14: Food contact surfaces clean, sanitized
No sanitizer available [CA] Provide an approved sanitizer to sanitize surfaces and utensils after rinsing. - Corrected
- K34: Warewash facilities: installed/maintained; test strips
Lack quat sanitizer test paper [CA] Provide quat sanitizer test paper and check sanitizer levels daily - Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.