BRITTON MIDDLE SCHOOL

Open food such as pizza on self service line without protection (lids, covers, sneeze guards). [CA] Cover and protect food.

Hot water in mechanical warewash machine measured at 150F. [CA] Ensure hot water measures at a minimum of 160F for the final rinse cycle; repair, adjust or replace if needed.

Observed uncovered pizza hot holding at the self-service area. [CA] Protect foods; recommend covering or using sneezeguards.

Observed potentially hazardous foods located in hot holding units that measured in the temperature danger zone (teryaki chicken 131F). [CA] Repair, adjust or replace hot hold unit to keep PHFs at proper temperature.

Facility serves open food in hot holding self-service unit and does not use lids or sneezeguards for food protection. [CA] Ensure food is protected with a lid or sneezeguards.

Hot water at mechanical warewash machine measured at 151F. REPEAT VIOLATION. [CA] Ensure water temperature reaches 160F.

Observed potentially hazardous food that measured in the temperature danger zone located in the hot holding units (enchiladas 109F-117F, pizza 124F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or unit if necessary. Facility may consider using time control (TPHC- Time as a Public Health Control) which would involve filling out the Department's TPHC form, time marking food for 4 hours and discarding the food at the end of the 4 hour mark. [SA] PIC will discard food at the end of lunch service which is within the 4 hour mark.

Facility did not have means to test final rinse temperature of warewash machine (thermo labels, disc). [CA] Provide testing equipment for final rinse temp of warewash machine.

Observed minor leak under 2 comp food prep sink. [CA] Repair leak.

Observed open food in hot holding units that were uncovered and no sneezeguards in place. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.