ROUTINE INSPECTION
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Observed hand sink by the fryer blocked by a large pot and hand sink located near the upright dishwasher blocked by a mobile cart. [CA] Hand sinks shall be unobstructed at all times. [COS]
- K21: Hot and cold water available
Water measured at hand sink located by the upright dishwasher measured above 110F. Water measured at hand sink next to the fryer measured at 98F. [CA] For combination hand sinks, warm water shall be between 100F-108F.