Follow up due to major temperature violation. Upon inspection report: -Eggs observed to be placed inside reach in coolers and domestic cooler in back. Raw eggs measured to be inside: -Grab n go cooler in back at 39F -Domestic cooler at 43F -Preserved eggs measured to be 41F in produce cooler. -No frozen PHF fruit observed inside facility at time of inspection. Continue to work on other violations from routine inspection.
FOLLOW-UP INSPECTION
Follow up due to major temperature violation. Upon inspection report: -Eggs observed to be placed inside reach in coolers and domestic cooler in back. Raw eggs measured to be inside: -Grab n go cooler in back at 39F -Domestic cooler at 43F -Preserved eggs measured to be 41F in produce cooler. -No frozen PHF fruit observed inside facility at time of inspection. Continue to work on other violations from routine inspection.
ROUTINE INSPECTION
Some prepackaged meats in freezer missing labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
Boxes of produce and food observed on the floor. [CA] Keep boxes and food at least 6" off of the ground to protect food from cross contamination and to clean floors more easily.
MAJOR: The following PHFs were observed on the floor at room temperature: -Eggs at 57F -Salted duck eggs at 61F -Preserved duck eggs at 56F. Per operator eggs were delivered in the last week. MINOR: Frozen fruit observed at room temperature measured to be -Durian at 34F -Longan a 25F Per operator both items were delivered earlier today and will be picked up by customer by the case today. [CA] Keep PHFs at 41F and below for cold holding. Keep PHFs under active refrigeration if intended to hold without any active prep. [COS] All eggs were VC&D. See VC&D report. Frozen fruit was placed into cooler.
ROUTINE INSPECTION
Frozen dough observed in horizontal freezers observed to be missing labels. Operator provided invoices for dough from Buddha's Joy from Daly City. [CA] Prepackaged shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.