TACOS EL JALISCIENSE

Fan guards within the walk in have dust build up on them at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Damaged floor tiles noted around the kitchen area. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Metal containers on top of the steam table were measured at 128*F at the time of inspection. No inside of steam tables. [CA] PHFs shall be held at 41°F or below or at 135°F or above. PHFs must be kept inside of steam tables to keep hot [SA] Metal trays were moved to the flat grill to be kept hot.

Dry food residue observed on table mounted can opener blade. [CA] Can opener blade shall be washed, rinsed and sanitized every 4 hours or less after initial use.

Upon arrival hand sink was blocked by a table and water temperature measured 90F. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [COS] Staff adjusted water valve and water temperature of 101F was obtained at the hand sink.

Hand sink plumbing is leaking. [CA] Repair plumbing.

Containers of raw beef on the shelf in walk-in fridge is stored on top of containers of cut lemons. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.