K49: Permits available--48 HOUR NOTICE—
Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,348.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org.
A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees.
A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
K34: Warewash facilities: installed/maintained; test stripsSanitizer test strips are not available
[CA]- Obtain test strips to check sanitizer solution.
K36: Equipment, utensils, linens: Proper storage and useFound pizza warmer located outside of kitchen in front of mop sink
[CA] - Relocate warmer in kitchen to prep area. Do not store any equipment in common areas and do not block access to mop sink.
K01: Demonstration of knowledge; food safety certificationFood safety manager certificate and food handler cards are not available for review
[CA] - At least one person at the facility shall maintain a valid food safety manager certificate. All food handlers shall maintain valid food handler cards. Keep cards and certificate at facility available for review.
K39: Thermometers provided, accurateThermometer inside the reach in cooler is not operable
[CA] - Ensure accurate thermometers are provided to all refrigeration units.