87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Nov 6, 2025ROUTINE INSPECTION282 days ago

Inspection Timeline

Nov 6, 2025Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Nov 21, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 6, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Found green crates used to elevate bags off the floor aisle leading to kitchen and back storage area near office. [CA] Discontinue using crates, use approved shelving to elevate food items off the floor.

  • K13: Food in good condition, safe, unadulterated

    Found 2 dent canned goods of Heinz bean on the self. [CA] Remove dented canned from shelving.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Major: Lacking single use paper towel at the ONLY hand wash station located at employee's restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.

Pass Nov 21, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Found crates used throughout food facility to elevate food items off floor in prep, storage and walk-in-coolers. [CA] Food shall be stored a minimum of 6 inches off floor.

  • K32: Food properly labeled and honestly presented

    Found several prepackaged food items without proper label on containers. Observed missing label and or name of sweets. No listed ingredient shown. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.