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Show interactive mapFOLLOW UP INSPECTION FROM 1-21-26 IN WHICH THERE WERE NO PAPER TOWELS IN THE WALL DISPENSER IN THE RESTROOM. THERE WAS ALSO FOUND GREEN LEAVES WRAPPED BUNS PAST THE TIME OF VIABILITY. (4 HRS) FINDINGS: THE POTENTIALLY HAZARDOUS FOOD IS UNDER TIME AS A PUBLIC HEALTH CONTROL. THE RESTROOM HAS PAPER TOWELS IN THE WALL DISPENSER.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 1-21-26 IN WHICH THERE WERE NO PAPER TOWELS IN THE WALL DISPENSER IN THE RESTROOM. THERE WAS ALSO FOUND GREEN LEAVES WRAPPED BUNS PAST THE TIME OF VIABILITY. (4 HRS) FINDINGS: THE POTENTIALLY HAZARDOUS FOOD IS UNDER TIME AS A PUBLIC HEALTH CONTROL. THE RESTROOM HAS PAPER TOWELS IN THE WALL DISPENSER.
ROUTINE INSPECTION
FOUND THIS FACILITY PREPARING FOOD (SANDWICHES AND JUICES). STOP THE PRACTICE OF MAKING SANDWICHES AND JUICES. THIS FACILITY IS ONLY PERMITTED TO SELL PREPACKAGED FOOD. RECEIPTS FOR THE POTENTIALLY HAZARDOUS FOOD WAS PROVIDED. FOUND SEVERAL LBS OF REPACKAGED BEEF IN THE REACH IN FREEZER. THE OPERATOR CLAIMS IT'S FOR HER PERSONAL USE. DO NOT STORE PERSONAL FOOD IN THE FACILITY.
FOUND THE ROUND WHITE BUNS IN PREPACKAGED CONTAINERS IN THE FREEZER NOT LABELED. [CA] FOOD PREPACKAGED IN A FOOD FACILITY SHALL BEAR A LABEL THAT COMPLIES WITH THE LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SHALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
LACKING PAPER TOWELS AT THE RESTROOM'S SINK. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS
FOUND THE MOP STORED IN THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
FOUND GREEN LEAVES WRAPPED BUNS WITH THE TIME MARKER OF 9:30 TO 1:30PM. [CA] ENSURE TO KEEP THE FOOD ONLY UP TO 4 HRS. SEE VC&D
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 10/24/24 IN WHICH SEVERAL FOOD WAS IMPOUNDED DUE TO NOT HAVING RECEIPTS OF WHERE IT WAS PURCHASED. THE PORK BUNS WERE AT ROOM TEMPERATURE AS WELL. SOUP WAS FOUND STORED IN PLASTIC NON FOOD GRADE BUCKETS. FINDINGS: ALL THE ABOVE VIOLATIONS WERE ADDRESSED. CONTINUE WORKING ON GETTING THE LABELS FOR THE DUMPLINGS.
ROUTINE INSPECTION
FOUND NUMEROUS PREPACKAGED AND NON PREPACKAGED FOOD (NON POTENTIALLY HAZARDOUS FOOD AND POTENTIALLY HAZARDOUS FOOD) WITHOUT A LABEL AND NO RECEIPTS TO SHOW THE SOURCE OF THE FOOD. SUCH FOOD INCLUDED PORK BUNS, SOUPS IN PLASTIC CONTAINERS, DRY MEATS, DESSERTS, 4 5-GALLON BUCKETS OF SOUP. [CA] THE FOOD SOLD IN THIS FACILITY MUST BE FROM AN APPROVED SOURCE. RECEIPTS SHALL BE SHOWN. SA: THE FOOD WAS INPOUNDED INSIDE 3 REFRIGERATORS AND 2 FREEZERS. NOTE: ONCE THE RECEIPTS HAVE BEEN SHOWN, THE FOOD MAY BE RELEASED FROM THE IMPOUND.
FOUND MANY OF THE POTENTIALLY HAZARDOUS FOOD AND NON POTENTIALLY HAZARDOUS FOOD WITHOUT ANY LABELS. [CA] ENSURE THE PREPACKAGED FOOD HAS LABELS WITH THE FOLLOWING; 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER
FOUND 4 5-GALLON BUCKETS WITH SOUP STORED IN HOME DEPOT CONTAINERS IN THE REFRIGERATOR. [CA] [CA] FOOD GRADE CONTAINERS MUST BE USED TO STORE FOOD. THE FOOD IS NOT SAFE TO BE CONSUMED. SA: THE OWNER HAS DECIDED TO TAKE THEM HOME.
FOUND A SINGLE GAS BURNER WITH A PROPANE TANK IN THE BACK STORAGE ROOM. [CA] REMOVE THESE ITEMS FROM THE FACILITY.
FOUND THE HOT WATER AT 85F AT THE HAND WASH SINK IN THE RESTROOM AND THE MOP SINK. [CA] PROVIDE HOT WATER AT 100F AT THE HAND WASH SINK AND 120F AT THE MOP SINK.
FOUND PORK BUNS AT ROOM TEMPERATURE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE OPERATOR STATES THEY HAVE BEEN OUT OF TEMPERATURE FOR 2 HRS. SA: THEY WERE PLACED BACK IN THE REFRIGERATOR.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.