95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 19, 2026ROUTINE INSPECTION88 days ago

Inspection Timeline

May 19, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 6, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 19, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K13: Food in good condition, safe, unadulterated

    Two dented cans noted in the dry storage rack at the time of inspection. [CA] Remove dented cans from service.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal belongings of employees noted on the dry storage racks. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Pass Mar 6, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K08: Time as a public health control; procedures & records

    Timers around the pizza that is under TPHC are not turned on at the time of inspection. [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. Follow procedures with regards to TPHC.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Prep table next to cook line has a damaged panel. Per PIC, the panel was damaged by a delivery driver. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.