ROUTINE INSPECTION
Facility offers coco cake made with a mix of raw shell eggs, milk and cake powder. The batter is cooked on a molded pancake press. Risk category will be re-accessed.
6 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
A molded pancake press was added to the facility and is used to cook coco cakes without an exhaust hood. [Corrective Action] Submit plans to this department for use of new equipments. Submit plans within 2 weeks. Call this department at 408-918-3400 and speak to plan checker between the hours of 7:30 AM - 11:00 for more information on the submittal process.
- K01: Demonstration of knowledge; food safety certification
An employee lack the Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K06: Adequate handwash facilities supplied, accessible
Lack of paper towels in the paper dispenser at the handwash sink at the back area. Loose roll of paper towels were available nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times.
- K27: Food separated and protected
Raw shell eggs in the fridge/freezer was observed stored above fruits. [Corrective Action] Store Raw shell eggs at the lowest rack.
- K45: Floor, walls, ceilings: built,maintained, clean
Broken floor tiles observed at the service area. [Corrective Action] Maintain floors in good condition.
- K21: Hot and cold water available
Maximum hot water in the facility was measured at 117 degrees Fahrenheit. [Corrective Action] Provide hot water of at least 120 degrees Fahrenheit.