MOON BOWLS

Quaternary ammonium test strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Food Safety Certificate is not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In the prep refrigerator: Raw shell eggs stored directly above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Test strips not available [CA] - Provide chlorine test strips to check sanitizer levels.

A probe thermometer is not available [CA] - Provide an accurate probe thermometer to check food temperatures.

Observed bowls being washed without sanitizing [CA] - Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] - Chlorine bleach obtained and sink setup, bowls were rewashed and sanitized.

Food handler cards not available for all staff and food safety manager certificate is not available [CA]- Ensure all food staff maintain valid food handler cards, Ensure at least one person maintains a valid food handler cards. Keep cards and certificate at facility available for review at all times.