ROUTINE INSPECTION
4 reported violations
- K19: Consumer advisory for raw or undercooked foods
Consumer advisory not provided on the menu [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
- K26: Approved thawing methods used; frozen food
Frozen fish being thawed at room temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
- K29: Toxic substances properly identified, stored, used
Concentration of quaternary ammonium at the sanitizer bucket measured above 400ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K01: Demonstration of knowledge; food safety certification
Food Safety Certificate not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available for review at all times.