SILOS

No paper towels at the bar handwash station. [CA] Provide soap and paper towels at all times. [COS] PIC provided paper towels during time of inspection. NOTE: Manager was in the process of refilling soap in the restroom. Minor: Observed handwash station in kitchen area to be blocked with an ice bath for cooling eggs. [CA] Keep handwash station clear and accessible at all times.

Observed potentially hazardous foods that measured in the temperature danger zone located in the reach-in cooler (raw meatballs dated 1/16 measured at 48F, and raw meatballs dated 1/20 measured at 49F). [CA] Ensure PHFs are properly cold held at 41F or below or hot held at 135F or above. Repair, adjust or replace units if necessary. [COS] PIC voluntarily discarded PHFs.

No soap at kitchen handwash station. Paper towels were not in a dispenser. [CA] Ensure handwash stations are stocked with soap and paper towels in dispensers at all times. [COS] PIC obtained soap for the kitchen.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Observed black mold like substance on inside panel of ice machine. [CA] Thoroughly clean and sanitize ice machine on a regular basis.

Facility did not have a FSC available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed induction burner in kitchen; staff stated that the burner is used to warm up olive in oil and to warm up soup. [CA] Discontinue using induction burner without the use of a hood. Remove from the premises. Facility may opt to submit plans to Plan Check for a countertop hood or Type 1 hood in order to use induction burner.

FSC and FHC not available for review. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed 5 ants on back counter of bar. [CA] Eliminate pests from facility; recommend working with professional pest control.

No paper towels at kitchen handwash station. [CA] Ensure handwash stations are stocked with soap and paper towels at all times. [COS] PIC provided paper towels during time of inspection and will install a paper towel dispenser.