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KWALITY ICE CREAM

1599 BERRYESSA RD # 20, SAN JOSE, CA, 95131 +19255197528
Pass
92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 29, 2025ROUTINE INSPECTION382 days ago

Facility only serves and assembles ice cream. No cooking/heating is involved. Facility category will be changed to FP09. Report was emailed to facility during inspection.

Inspection Timeline

Jul 29, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Sep 17, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 29, 2025
92/100

ROUTINE INSPECTION

Facility only serves and assembles ice cream. No cooking/heating is involved. Facility category will be changed to FP09. Report was emailed to facility during inspection.

3 reported violations
  • K21: Hot and cold water available

    Warm water at the kitchen handsink measured 78F. [CA] Provide warm water (100F) at the handsink.

  • K01: Demonstration of knowledge; food safety certification

    A manager's food safety certificate was not available. [CA] Obtain a manager's food safety certificate.

  • K39: Thermometers provided, accurate

    A metal probe thermometer was not available. [CA] Keep a metal probe thermometer available to measure internal food temperatures.

Pass Sep 17, 2024
92/100

ROUTINE INSPECTION

Employee stated facility just began operating a month ago.

1 reported violation
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Observed the paper towel dispenser at the front handwash sink was empty. Employee stated he did not have the key to open and refill the dispenser. [CA] Keep paper towel dispenser stocked at all times. The dispenser must be able to be refilled by staff on site. [SA] A paper towel roll was placed next to the handwash sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.