ALTITUDE TRAMPOLINE PARK

Food manager certification was not available during inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Items in preparation unit measured 44F-47F. Per PIC, they were filled one hour prior to temperature measurement. Ambient air of unit measured 46F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. PIC will maintain four hour time marking (time as a public health control) for items in the preparation unit until the unit is repaired/replaced to maintain PHF at 41F or below.

Preparation unit ambient air measured 46F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

1. Warm water at handwash stations measured 68F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. 2. Warm water at handwash in women's restroom measured 112F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Back handwash sink did not have paper towels available. Front handwash sink did not have paper towels available. [CA] Single-use sanitary towels shall be provided in dispensers at all times during operation. [SA] PIC did not have the correct size roll of paper towels for the dispenser but did provide paper towel rolls at each handwash sink.

Warm water at handwash sink measured 75F after allowing the water to run for several minutes. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

CO2 containers were not fastened to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

CO2 cylinder was not chained to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Open bulk bag of salt observed on shelves. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Warm water at handwash sink in back preparation area measured 70F after allowing water to run. Warm water in restroom measured 70F after allowing water to run. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Observed several rodent droppings on the floor by the water heater. Observed one dead cockroach on sticky trap and one dead cockroach on the floor by the dipping dots. [CA] Clean and sanitize area of dead cockroaches or old droppings.