CHICK-FIL-A GILROY AT 10TH

1. Faucet within the 3-compartment sink is leaking. [CA] Repair plumbing fixture and maintain in clean and good repair. 2. Floor drains in the back of the facility have debris build up at the time of inspection. [CA] regularly clean drains to avoid any clogging or overflow.

Two floor drains by the cashier stations are draining slowly at the time of inspection; drains maybe clogged. No other sinks or drains within the facility are overflowing. [CA] Have drains looked at to drain properly. [SA] Facility has contacted a contractor to have drains looked at.

Food debris noted around the cook line and chicken prep line. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Dust build up noted on the fan guards of the walk in at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Employee was wiping down cook line area with a cloth and did not switch gloves when going to prep food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] PIC instructed employee to wash hands and change out gloves.

Hand wash station next to the 3-compartment sink had a paper towel dispenser not operational at the time of inspection. [CA] Hand wash station must be fully stocked and operational at all times. [COS] PIC was able to adjust paper towel dispenser; dispenser is now operational.

Caulking around the 3-compartment sink is starting to fall apart. [CA] Remove old caulking and add fresh silicon.

Food debris noted around the kitchen area and under equipment at the time of inspection. [CA] Regularly clean under cooking equipment to prevent accumulation of debris. [COS] Employees cleaned the floors of all food debris.

Employee on site was seen washing cutting knives and did not sanitize equipment at final step. Knives were being taken to the prep area. [CA] Manual ware-washing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [SA] Employee placed knives on the dirty dish rack so it could be washed, rinsed, sanitized later.

Mister lines in the back of the facility are leaking at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair.