MILPITAS INNOVATION CAMPUS - TEMPORARY KITCHEN

Multiple food items in the warmer cart were measured at 120 degrees Fahrenheit. Per PIC, foods were re-heated in the hot cabinet and placed into the warmer cart not too long ago. The plastic tub appears to prevent the transfer of heat. [Corrective Action] Maintain hot Potentially Hazardous Foods at or above 135 degrees Fahrenheit. Use a metal tub instead of a plastic tub. [Suitable Alternative] Lunch starts at 11:40 AM and all foods will be distributed out.

Hot water at the 2 compartment sink used for handwashing in the kitchenette room was measured at 63 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 100 degrees Fahrenheit for handwashing.

Pasta and ham sandwiches in the open top service cooler was measured at 48 degrees Fahrenheit. Per PIC, those food items arrived 30 minutes prior to inspection. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Ensure PHFs are maintained below 45 degrees Fahrenheit during delivery. All PHFs at the service line will be discarded after lunch service.

Lack of handwashing sign at handwashing sinks. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Hot water at the handwash sink in the kitchenette was measured at 66 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 100 degrees Fahrenheit at handwashing sinks.

1. Cheese sticks and fries in the hot holding unit were measured at 120 degrees Fahrenheit. Foods were re-heated 5 minutes prior to inspection and students picked up all the foods by 11:50 AM. [Corrective Action] Ensure Potentially Hazardous Foods are hot held at 135 degrees Fahrenheit or above. 2. Turkey sandwich in the cold holding unit was measured at 46 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at 41 degrees Fahrenheit or below.

Hot water for handwashing at the 2 compartment sink was measured at 80 degrees Fahrenheit. [Corrective Action] Provide hot water for handwashing of at least 100 degrees Fahrenheit.