Pass
97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Apr 6, 2026ROUTINE INSPECTION131 days ago

Note: Food is delivered by Choice Lunch daily around 9:30am. All leftovers are discarded following the serving period at 1:30pm.

Inspection Timeline

Apr 6, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Nov 4, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Mar 10, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 7, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 6, 2026
97/100

ROUTINE INSPECTION

Note: Food is delivered by Choice Lunch daily around 9:30am. All leftovers are discarded following the serving period at 1:30pm.

1 reported violation
  • K21: Hot and cold water available

    Measured the hot water temperature at a maximum of 67 F from the mop sink and both restroom hand wash sinks. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass Nov 4, 2025
100/100

ROUTINE INSPECTION

Lunch service from 11:57am - 12:20pm. - Remaining cold/hot PHFs are discarded at end of each service by sending back to vendor. - Facility receives prepackaged potentially hazardous foods (PHFs) from Choice Lunch daily. Invoice provided with time as a public health control (TPHC) log.

No reported violations
Pass Mar 10, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 7, 2024
97/100

ROUTINE INSPECTION

Note: post inspection report and permit in public view.

1 reported violation
  • K21: Hot and cold water available

    Measured the hot water at a maximum of 100 F at the janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.