SPARTAN VILLAGE ON THE PASEO 65255

1. A rodent dropping was found in the kitchen area next to the Rational oven. 2. A rodent dropping was found in the hallway outside of the kitchen and janitorial area at the elevator landing. 3. Two rodent droppings were found in the basement area, one near the gated dry storage area and the other near the walk in freezer. No other evidence of vermin harborage was observed.

The restrooms lack a handwash reminder. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

There is a missing ceiling tile in the janitorial supply room and also outside the women's restroom. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair to prevent the entrance and harborage of vermin.

1. Facility is storing open foods in the basement storage. Per permit condition, only unopened prepackaged foods in their original containers may be stored in the dry storage area. 2. Repeat Violation: Facility is storing produce under black pipes outside of the fenced dry storage area. [CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination. 3. Food was stored on the floor of the basement dry storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

1. The upright dishwasher and tilt skillet are in disrepair. 2. The alternative milk cooler is not maintaining PHFs at 41F or below. Note: Milks were opened at 7:00 am and were still actively cooling. [CA] Repair, replace, or service the equipment. Ensure to maintain all equipment clean and in good repair. Refrigeration equipment shall be capable of maintaining PHFs at 41F or below.

1. One of the restroom handwash lavatories in the women's restroom lacks hot water. 2. One of the handwash stations in the kitchen, closest to the cook line, lacked hot water for >15 seconds. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

The fruit salad and salad bar lack protection from contamination. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.

At the service line, the installed heat lamps are not in working order. [CA] Ensure all equipment is kept clean and in good repair.

In the basement area, whole produce were found in the dry storage area. Per the plan check final inspection report, the dry goods storage area is limited to "Only packaged foods and beverages in original shipping containers may be stored in the basement dry storage room." [CA] Food and food related equipment shall only be stored in approved areas. Ensure to maintain the basement dry storage room to store only those foods of which were approved.