ROUTINE INSPECTION
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The turbochef oven is in disrepair. [CA] Repair, replace, or service the unit. Ensure to maintain equipment clean and in good repair.
- K21: Hot and cold water available
1. One of the restroom handwash lavatories in the women's restroom lacks hot water. 2. Repeat Violation: The dedicated handwash sink lacks hot water. The faucet is motion sensored and is malfunctioning. Note: Staff are washing their hands in the dedicated dump sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K14: Food contact surfaces clean, sanitized
Quaternary ammonia sanitizer solution measured at 0 PPM in the three compartment sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] The solution was remade and measured at 200 PPM.