ROUTINE INSPECTION
4 reported violations
- K21: Hot and cold water available
At the front counter, measured hot water at the 2 compartment sink at 115F, and in the kitchen area measured hot water at the 3 compartment sink at 115F. [CA] Ensure hot water is provided at 120F at all warewash sinks, prep sinks, and mop sinks.
- K33: Nonfood contact surfaces clean
Observed ice scoop stored in the ice machine with the handle in contact with ice. [CA] Ensure ice scoop is stored in a container outside of the ice machine, or stored in the ice machine with the handle facing away from the ice.
- K30: Food storage: food storage containers identified
At the dry storage racks, observed open bags of dry food. [CA] Ensure all open bags of dry food are placed in or transferred into food grade containers and covered with a fitted lid
- K45: Floor, walls, ceilings: built,maintained, clean
In the kitchen area, at the flooring area in front of the oven, observed a small divot in the underlayment of the floor. Observed cracks in the flooring due to divot. [CA] Ensure flooring is properly installed and maintained smooth and durable.