ROUTINE INSPECTION
Went over how to make the sanitizer with the employees. Owner came at end of inspection and went over the report with him.
5 reported violations
- K29: Toxic substances properly identified, stored, used
Observed bleach stored in a spray bottle labeled Windex. [CA] The bottles of toxic liquids must be properly labeled.
- K30: Food storage: food storage containers identified
Observed the bulk food bins to have bowls and cups in them. [CA] Discontinue using the bowls and cups. you may use scoops with handles. Store them with the handles not touching the food inside.
- K01: Demonstration of knowledge; food safety certification
No employee had a food safety certificate available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K34: Warewash facilities: installed/maintained; test strips
There are not any sanitizer test strips. [CA] Provide and use the sanitizer test strips to be sure the chlorine level is at 100ppm in the dish sink. The white test strip checks the chlorine concentration. Be sure it is at 100ppm chlorine. the orange test strip checks the quat. It must be at 200ppm.
- K40: Wiping cloths: properly used, stored
Observed used wiping towels on the table tops. [CA] The used wiping towels must be in sanitizer between each use.