83
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jul 11, 2025ROUTINE INSPECTION400 days ago

Inspection Timeline

Jul 11, 2025Latest
PassedScore: 83/100
ROUTINE INSPECTION
83
Oct 8, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

2
Critical Violations
2 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 11, 2025
83/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed vacuum sealing equipment on site. It does not appear to be used. [CA] Remove equipment from facility or submit standard operating procedures or a HAACP plan to DEH for approval. Observed cardboard lining shelves in preparation area and towels lining shelves in walk in fridge. [CA] Discontinue use of cardboard and towels to line shelves. Use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

  • K01: Demonstration of knowledge; food safety certification

    Food safety certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards were not available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed what appeared to be mold like substance on the wall under the ice bin in the preparation area. [CA] Clean and sanitize walls and maintain in good condition.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Soap dispenser was provided at front handwash sink however, it was empty at the time of inspection. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times during operation. [COS] PIC refilled the soap dispenser. MINOR - Paper napkins are provided at front handwash sink and not in a dispenser. Paper towels provided in restroom are not in a dispenser, they are provided on top of the dispenser. [CA] Single-use sanitary towels shall be provided in dispensers.

  • K34: Warewash facilities: installed/maintained; test strips

    Quaternary ammonia test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Pass Oct 8, 2024
90/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Splash guards are not provided at handwash sink in front.[CA] A minimum 6" high metal splash guard spanning the full length of the handwash sink. 2. Observed vacuum sealing equipment. Per PIC, it just arrived and they are not using it. [CA] Remove vacuum sealing equipment from facility. If equipment is to be used, standard operating procedures must be approved by this department. A HACCP plan submitted to CDPH may be required.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Front handwash sink is not supplied with soap and paper towels. Restroom handwash does not have soap. [CA] Ensure that soap and paper towels are provided at all times during operation. [COS] Soap and paper towels provided at both locations.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.