PassLatest Nov 10, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Nov 10, 2025ROUTINE INSPECTION278 days ago
Inspection Timeline
Nov 10, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 19, 2024
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 19, 2024
89/100ROUTINE INSPECTION
Observed a second ice machine in the rear area that appears to not be reflected in the submitted plans. Ice machine was empty and PIC stated they are currently not using it. Any new equipment must have plans submitted and be approved by Plan Check before installation.
4 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Sanitizer test strips were not available. [CA] Keep sanitizer test strips stocked at facility at all times.
- K14: Food contact surfaces clean, sanitized
Observed employee was washing and sanitizing large plastic containers, and containers were only in contact with sanitizer (quaternary ammonia) for 5-10 seconds before being removed to dry. [CA] Wares must be in contact with quaternary ammonia for at least one minute before air-drying.
- K08: Time as a public health control; procedures & records
Time as a Public Health Control (TPHC) was being used for the boba pearls, but no written procedures were available upon request. [CA] Keep TPHC written procedures available on site for review at all times.
- K06: Adequate handwash facilities supplied, accessible
In the front prep area: observed clean metal cups/spoons/food containers stored underneath the paper towel dispenser. [CA] Store clean wares/utensils away from handwash facilities to prevent cross-contamination and to keep handwash facilities easily accessible.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.