HAPPY SCOOPS ICE CREAM LLC

Facility did not have sanitizer on site, only no splash bleach. [CA] Ensure that an approved sanitizer is on site at all times during operation. [COS] PIC went to store and provided bleach.

Food manager certification was not available. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Hot water at three compartment sink measured 115F and 116F at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Warm water at front hand wash measured 84F and 93F at restroom handwash. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.