PassLatest May 4, 2026
88/100ROUTINE INSPECTION
3 reported violations
- K30: Food storage: food storage containers identified
boxed produce stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K40: Wiping cloths: properly used, stored
Soiled wiping towels left on counters. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K07: Proper hot and cold holding temperaturesCritical
PHFs held inside the prep refrigerator for less than 4h measured at improper holding temperature : cut tomatoes(50F), bean sprouts (51F), raw shell eggs (53F). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs were relocated to the bottom section of the refrigerator.