95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 31, 2026ROUTINE INSPECTION15 days ago

Inspection Timeline

Jul 31, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 18, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 25, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 31, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Observed one expired FHC. [CA] Ensure all food handlers have valid/current Food Handler Cards.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed ice cream scoop stored in standing water. [CA] Scoops must be time marked to be washed every 4 hours (or use a dipper well).

Pass Nov 18, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Sanitizer in 3 comp sink measured at 0ppm. [CA] Ensure sanitizing compartment has diluted quat at 200ppm concentration or chlorine at 100ppm. [CA] PIC drained some of the clean water and added quat sanitizer to ensure it reached 200ppm.

Pass Oct 25, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed front door to be open. [CA] Keep doors closed at all times to prevent the entrance and harborage of vermin.

  • K23: No rodents, insects, birds, or animals

    Observed 2 flies in facility. [CA] Eliminate pests from facility; recommend working with professional pest control.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.