ROUTINE INSPECTION
2 reported violations
- K01: Demonstration of knowledge; food safety certification
Observed one expired FHC. [CA] Ensure all food handlers have valid/current Food Handler Cards.
- K36: Equipment, utensils, linens: Proper storage and use
Observed ice cream scoop stored in standing water. [CA] Scoops must be time marked to be washed every 4 hours (or use a dipper well).