SHAKE SHACK 1505 WESTGATE CENTER

Employee observed sneezing into hand, then proceeded to change disposable gloves without washing their hands. [CA] Employees shall properly wash their hands with warm water, soap, and single-use paper towel prior to putting on disposable gloves to handle food or food contact surfaces. [COS] Employee properly washed their hands.

Handwash sinks are installed with a mixing valve where the temperature is not readily adjustable. The handwash sink located by the soft serve machine and the handwash sink located at the cook line dispensed hot water measured at 112 to 118F. [CA] For handwash sinks where the temperature of the water is not readily adjustable, water shall measure between 100F to 108F.

Accumulation of black mold-like substance on the insides of nozzles on soda dispensers. [CA] Food contact surfaces shall be properly and washed, rinsed, and sanitized. [COS] Employee removed nozzles and properly washed and sanitized them.

Hot water at the three compartment sink was measured at a maximum of 116F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

The handwash sink located by the cook line is equipped with a mixing valve and the water temperature is measured at 116F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.