LUCY'S MEXICAN GRILL

Found food stored on the floor in walk-in-freezer. [CA] Food shall be stored a minimum of 6 iches off the floor.

Found several scoops with handle in direct contact with food items at hot service line and bulk bin in back prep area. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

1. Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Lacking food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Found several grocery bags and black bag used for storage of food items in walk-in-freezer and prep area. [CA] Use approved food grade bags for the storage of food items. Discontinue using grocery bags. 2. Found scoops in direct contact with food items in ice machine and in dry bulk goods in back prep area. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

1. Found leaking faucet at hand wash station at front service line when water knob is off. [CA] Secure leak. 2. Found goose neck faucet for warewash sink having issues reaching first compartment sink. [CA] Provide an extension for warewash sink to ensure water is provide to all three compartment sinks.

Found container of food stored on floor in walk-in-freezer. [CA] Food shall be stored a minimum of 6 inches off floor.

Measured water temperature holding at 84F in restroom. Hand sink is under sensor system. Note: Measured hot water holding at 120F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading at 104F.