96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 2, 2025ROUTINE INSPECTION317 days ago

If Patricia is no longer the food safety certified employee for this location and here enough to train other employees then the certificate must be removed. We will need an employee that works here as the FSC employee.

Inspection Timeline

Oct 2, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Dec 12, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 2, 2025
96/100

ROUTINE INSPECTION

If Patricia is no longer the food safety certified employee for this location and here enough to train other employees then the certificate must be removed. We will need an employee that works here as the FSC employee.

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    There are not any test strips available to check the lactic sanitizer. [CA] Provide the test strips for each type of sanitizer used to monitor it at correct concentration.

  • K36: Equipment, utensils, linens: Proper storage and use

    The scoop handles are touching the food in the bulk food bins. [CA] Be sure to place the scoops with the handles not touching the food inside the bin.

Pass Dec 12, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    The water at the dish sink reached 106 degrees F. [CA] The water temperature must reach 120 degrees F.

  • K34: Warewash facilities: installed/maintained; test strips

    The warewashing sink was at 0ppm sanitizer. [CA] Be sure to use correct test strips for each type of sanitizer.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.