ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water availableCritical
Hot water within the facility was measured at 90*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). Adjust water heater properly. [SA] Facility only sells prepackaged goods and no food prep occurs within facility.