MAZALA PIZZA SJ LLC

The floors throughout the facility have an accumulation of dried food debris along the perimeter. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

Facility had serving utensils inside the cooling rice with handles in contact with the food. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container 2) in running water 3) in a container of water at 135°F or above 4) at room temperature if washed within 4 hours of initial use.

Rice was found cooling in a shallow hotel pan with a lid on in between other closed hotel pans. Rice measured between 100-110F. Per cook, it had been cooling for about 45 minutes. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. Properly store cooling foods in such a way to allow proper air flow. [COS] Rice hotel pans were opened and moved to facilitate proper cooling.

Facility lacked thermometers in some of the refrigeration units and in the upright warming unit. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Chicken wings were cooked to 125F. Per cook and PIC, they steam it to parcook, cool, and then finish cooking in the deep fryer when ordered. [CA] Properly cook PHF's to required minimum internal cooking temperature/time requirements. Note: Discussed with PIC about requiring a CDPH Variance to allow for parcooking. [COS] Chicken wings were cooked ot 165F. facility to cease parcooking until variance is granted.

Water at the handwash sink measured at a maximum of 95F before dropping. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Facility has added a Serv It steam table to the facility without going through plan check. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans for the steam table.

Facility is storing open bulk food in the basement storage area. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. the basement storage area is for unopened non-Potentially Hazardous Foods in their original containers only.

Water at the hand wash station was measured at a peak of 94°F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.