90
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 27, 2026ROUTINE INSPECTION169 days ago

Inspection Timeline

Feb 27, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Feb 12, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 27, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K49: Permits available

    --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

  • K01: Demonstration of knowledge; food safety certification

    Facility does not have FSC, repeat violation. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K32: Food properly labeled and honestly presented

    Lack of labels on prepackaged cookies. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K19: Consumer advisory for raw or undercooked foods

    Lack of consumer advisory on menu. [CA] Provide consumer warning for use of raw shell eggs in uncooked foods.

Pass Feb 12, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Observed small amount of black mold like substance on inside panel of ice machine. [CA] Thoroughly clean and sanitize ice machine on a regular basis.

  • K19: Consumer advisory for raw or undercooked foods

    Menu does not have a consumer warning for raw or undercooked foods. [CA] Provide consumer warning on menu for raw or undercooked foods.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.