PAPER PLATEZ

Measured cooked rice at 95 F within a covered pot on the stove top. PIC stated that the rice was removed from cooking 4 or more hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Rice voluntarily discarded.

Uncovered bulk beans store within a container on the floor of the dry storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. Food shall be stored at least 6 inches above the floor to prevent contamination.

The food preparation sink hot water faucet handle is missing. [CA] Repair plumbing fixture and maintain in clean and good repair.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. Online payment made at the time of inspection.

Measured cooked beans at 120 F to 150 F within a large covered pot in the walk in refrigerator. [CA] After heating or hot holding, Potentially Hazardous Foods (PHFs) shall be cooled rapidly from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours. Approved cooling methods include: 1) Placing the food in shallow pans 2) Separating the food into thinner or smaller portions. 3) Using rapid cooling equipment (Ex. blast chiller) 4) Using containers that facilitate heat transfer (ex. stainless steel) 5) Adding ice as an ingredient. 6) Using ice paddles 7) Using an ice bath and stirring frequently 8) Accordance with a HACCP plan. Cooling foods shall have enough space around the containers for cold air to circulate, be loosely covered, or uncovered and stirred as frequently needed to evenly cool. [COS] Beans uncovered and divided into shallow containers.

The flooring surfaces within the kitchen are in disrepair. [CA] Replace broken floor areas with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

The kitchen hand wash sink lacks a supply of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Paper towels provided.

1. Measured the ambient temperature of the two glass door refrigerator at 52 F. The two door upright refrigerator is nonfunctional. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. 2. The door gasket for the right side two door upright refrigerator is in disrepair. [CA] Replace door gasket. 3. The electrical corn for the counter top warmer at the cook line blocks the walk way into the mop sink area. [CA] Rearrange equipment so that electrical cord doesn't block room and hand wash sink access.

Containers of bulk food and single use food containers stored on the floor of the dry storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Open bulk bags of masa stored within the dry storage room. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Measured shredded cheese at 53 F, salsa at 51 F and chorizo at 52 F within the 2 two glass door refrigerator. Ambient temperature of the unit measured at 52 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF's within the unit relocated to the walk in refrigerator to be cooled to and held at 41 F or below.

Fly activity within the dry storage room. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Personal jacket and bag stored on a rack used for tortilla storage. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

The floor surfaces throughout the kitchen are in disrepair. [CA] Replace broken floor areas with a smooth and of durable construction and nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

1. Measured the chlorine sanitizer concentration at 25 ppm for manual warewashing within the 3 compartment sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. 2. Build-up of a mold like material on the upper panel of the ice machine. [CA] Clean and sanitize ice machine as needed to prevent the build-up of mold like materials.

Both restroom vent fans are non-functional. [CA] Repair restroom vent fans. Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

Observed the use of bowls/ containers to scoop beans and rice within the dry storage area. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.

Observed holes in the walls in the following locations: 1. Above the hand wash sink at the cook line. 2. Behind the soda bib storage rack 3. Behind the food preparation sink [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. The kitchen floors are in disrepair. [CA] Replace floor with smooth and of durable construction and nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

Observed fruit fly activity within the dry storage area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Observed a non-functional 2 door upright freezer adjacent to the 3 compartment sink. [CA] Repair or remove freezer. Equipment shall be maintained in good repair. The two door glass front refrigerator handle is missing. Unit door gaskets are in disrepair. [CA] Repair refrigerator and maintain in good repair.

Observed build-up of a mold like material on the upper panel of the ice machine. [CA] Clean and sanitize ice machine as needed to prevent the build-up of mold like materials.

The cook line hand wash sink is slow draining. [CA] Clear drain so that it is free flowing. Observed the ice machine drain line to be extending into the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. The food preparation sink hot water faucet handle is in disrepair. [CA] Repair plumbing fixture and maintain in clean and good repair.

Observed a open bulk bag of beans stored within the dry storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.