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ANALOG DEVICES INC - BLDG D BREAKROOM

160 RIO ROBLES, SAN JOSE, CA, 95134 +14086011000
Pass
98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 13, 2026ROUTINE INSPECTION94 days ago

Per the PIC, all food is from main kitchen. Placard placed on top of reach-in cooler in available stand.

Inspection Timeline

May 13, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Apr 24, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 13, 2026
98/100

ROUTINE INSPECTION

Per the PIC, all food is from main kitchen. Placard placed on top of reach-in cooler in available stand.

1 reported violation
  • K32: Food properly labeled and honestly presented

    *REPEAT VIOLATION* Snacks in small containers packaged in the facility's main kitchen lack required labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Pass Apr 24, 2025
95/100

ROUTINE INSPECTION

All food is from main kitchen. All utensils or equipment are taken to main kitchen to wash, rinse, or sanitize. Display cooler is stocked around 9:45AM and leftovers are taken back to main kitchen around 2-2:30PM. Placard placed on counter near permit.

2 reported violations
  • K32: Food properly labeled and honestly presented

    Snacks in small containers do not have labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K07: Proper hot and cold holding temperatures

    Measured cantaloupe at 45F and yogurt at 44F in display cooler. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Note: Per PIC, food is delivered around 9:30AM and cooler ambient air is at 40F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.