DOKKAEBI KITCHEN

Clean utensils stored below the 3-comp sink. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

Prep refrigerator is leaking. Observed standing water on the bottom. Ambient temperature is below 41F. [CA] Repair the leak.

Inside the upright refrigerator: raw products including steak, eggs and chicken, stored directly above ready to eat food items. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Wet wiping cloth left on cutting board. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Containers of ingredients removed from original packages are not labeled. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Test strips not available [CA] - provide test strips to check sanitizer

1. Found onions and container of utensils stored on the floor [CA] - Store all foods, equipment and utensils at least 6 inches above the floor. 2. Found one container of corn starch without a label [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Thermometer is not readily available [CA] - An accurate probe thermometer shall be available to the food handler.